MangoPOS packs table management, a live KDS, stock control, recipe costing, full reporting, and more — all included. No add-ons, no hidden fees.
The features your front-of-house, kitchen, and management team rely on every shift.
Open, manage, and close tables from a live floor view. Transfer covers between waiters, hold items by course and fire when ready. Handle dine-in, takeaway, and collection orders from one screen. Mark items as sold out instantly and split bills without headaches.
Your floor is the engine of your restaurant. MangoPOS gives you a live bird's-eye view of every open table — how long they've been open, what's been ordered, and who's serving. Drag-and-drop table transfers mean no awkward handover conversations between staff. Course-based hold & send workflows let your kitchen pace service perfectly, so starters don't land at the same time as mains.
Orders route automatically to the right station — kitchen or bar — with large DINE IN / TAKEAWAY labels. Ready, recall, and recent logic keeps the production flow moving. Thermal printing per station with configurable copy counts.
Replace printed tickets with a live display that never fades, smudges, or gets lost under a sauce pan. Orders fire directly from the POS to the correct station the moment a waiter submits them. The KDS shows order type in large text — DINE IN vs TAKEAWAY — so the kitchen always knows the context. When a dish is ready, one tap marks it done and updates the waiter's view in real time.
Daily Z-Reports, weekly summaries, and monthly P&L — broken down by service type, waiter, VAT, expenses, and tips. Waiter cashup captures declared cash, variance, and tips per shift.
Reporting in MangoPOS isn't an afterthought — it's the backbone of your operation. Every shift produces a detailed Z-Report: gross sales, net sales, VAT, cash vs card, tips, and expenses. Waiter cashup forces staff to declare their cash before clocking out, surfacing variances before they become disputes. Monthly P&L gives you a full profit picture with estimated COGS, labour %, and gross margin.
No add-ons to buy, no integrations to set up. All 27+ features are included in your single plan.
These three capabilities are why operators move from legacy systems to MangoPOS.
Map ingredients to menu items with live cost calculation. Deduct by unit or by measurement (e.g. 45ml from a 750ml bottle). See portions-per-container and cost per ingredient line. Gross profit shown in Rands and % — colour-coded green, orange, or red on every menu item.
One-tap stock take with printable count sheets sorted by location. Count on any device — each line saves instantly. Two-step workflow: staff count, manager approves. Auto-generated variance report grouped by Fridge, Bar, and Storage with full audit history.
Z-Reports with cash vs card breakdown. Weekly sales by category, labour cost %, best & worst sellers, and busy-hour heatmaps. Monthly P&L with estimated COGS, gross profit, and net margin. Every report exportable as PDF.
MangoPOS keeps your restaurant running when the power goes out. Orders and payments process locally on your device and sync automatically when you're back online.
R299 once-off setup · 30 days completely free · No monthly fees